Grapes:
100% Durella
Vinification and maturation:
Maturation in steel up to tirage, then re-fermentation in the bottle and ageing on the fine lees for 60 months
Appearance: 
Straw yellow with gold highlights, slender bead of longlingering bubbles
Profumo / Sapore:
Montecletha on the nose is dense and compact with fresh floral notes of acacia and orange blossom and fruity notes of exotic fruit, candied citron and bergamot accompanied by very refined hints of yeast overall. The good tension on the palate is tempered by the creamy pace and a decidedly persistent finish.
Enjoy at: 6-8° C