Grapes: 100% Durella
Vinification and maturation:
Maturation in steel up to tirage, then re-fermentation in the bottle and ageing on the fine lees for 36 months
Appearance: Straw yellow with gold highlights, slender bead of longlingering bubbles.
Bouquet:
Pungent notes of lemon balm and sage meld beautifully into citrussy impressions of bergamot and lime.
Palate:
Crisp, smooth, and creamy, with an intriguing minerality. The finish is impressively lengthy
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Enjoy at: 6-8° C