Amarone della Valpolicella DOCG BIO

The vineyards are situated in the Doc Valpolicella area. the grapes are dried for at least 3 months. After crushing and fermentation, the wine ages in large
oak barrels from Slavonia for at least 24 months and is then refined in bottle.
Deep ruby red with garnet highlights.
Very fruity with hints of cherry, black cherry, wild berry fruits, chocolate.
Silky, soft, with harmonic velvety tannins.

Corvina, Corvinone and Rondinella

15,5 Alcohol