A good Lugana has the power to bring everyone together — always. Fresh and fragrant, never excessive, it’s perfect as an aperitif and equally at home at the table. A true cornerstone of Lombard and Venetian winemaking, the Rocca Sveva Lugana is made from softly pressed whole clusters, followed by fermentation in stainless steel at controlled temperature and bottle ageing to reveal the distinctive minerality of its terroir.
Turbiana.
Gentle pressing of whole clusters, fermentation in stainless steel at controlled temperature, and bottle ageing to enhance the typical minerality of the Lugana soils.
Delicately floral, with hints of exotic fruit, citrus, and a touch of bitter almond.
Savory, fresh, and full-bodied, with vibrant acidity and a perfectly balanced structure. The finish is elegant and long-lasting.
13%
Versatile and refined, Rocca Sveva Lugana is ideal both as an aperitif and as a food wine.
750 ml
