In the village of Soave, the history of its medieval castle intertwines with that of the grape from which Soave is born. The term “Classico” refers to the most prized type, made from grapes grown in the historic heart of the appellation. It offers aromas of white-fleshed fruit and lavender, and a delicately fresh, almond-tinged taste.
Garganega and Trebbiano di Soave.
Notes of white-fleshed fruit and lavender.
Delicately fresh, with a pleasant almond finish.
12.5%
Ideal with soups, tagliolini, risottos, white meats, and fish.
Around 10–12 °C
Awards and Recognitions
