A wine born in a land rich in history, among ancient fortresses and noble villas. To extract only the most aromatic part of the grape, the clusters are left to dry for several months. Maturation is then completed in oak barrels. It reveals intense aromas of cherry, currant, chocolate, and spices, and is soft, elegant, and perfectly balanced.
Corvina, Corvinone and Rondinella.
Intense bouquet of cherry, currant, chocolate, and spices.
Soft, elegant, and perfectly balanced.
14.5%
Excellent with meat dishes, roasts, and aged cheeses.
Around 18 °C
Awards and Recognitions