Obtained from hand-harvested grapes and aged in oak barrels for at least 12 months, this Valpolicella Superiore shows a ruby-red color with intense aromas of wild berries and cherries, a fine balance, good structure, and elegant tannins.
Corvina 70%, Molinara and Rondinella 30%.
Aged in oak barrels for at least 12 months.
Intense aromas of wild berries and cherries.
Well-balanced, with good structure and elegant tannins.
12.5%
Excellent with red meats, game, and cheese.
14-16°C
