Thanks to an exclusive process, Valpolicella wine is passed over the pomace of Amarone. The result is an elegant, enveloping wine of great structure, with persistent aromas of wild berries, soft tannins, complexity, and depth.
Corvina 70%, Molinara and Rondinella 30%.
Fermented in vats, followed by maturation in traditional oak barrels.
Persistent aromas of wild berries.
Elegant, smooth, and full-bodied, with soft tannins
13%
An excellent companion to all dishes based on red meat, poultry, game, or cheese.
14-16°C
