On the hills overlooking Verona, where medieval castles rise among lush vineyards, Valpolicella is born from Corvina, Rondinella, and Molinara grapes. A full-bodied dry red wine.
Corvina 70%, Molinara and Rondinella 30%.
In stainless steel.
Intense and fruity, with notes of cherry, black cherry, and light spicy nuances.
Dry and full-bodied.
12%
Excellent with red meats and aged cheeses.
14-16°C
