On the beautiful hills of the Veneto region, Corvina, Rondinella, and Molinara grapes are vinified as a rosé to create a wine with a delicate, fragrant aroma and a soft, dry taste.
Corvina, Rondinella e Molinara.
Very short maceration on the skins and fermentation in temperature-controlled stainless-steel tanks.
Delicate and fragrant.
Soft and dry.
12%
Excellent as an aperitif, with appetizers, light first courses, and white meats.
8-10°C
