A sweet wine of ancient tradition, still produced today in small quantities from the finest Soave grapes, left to dry to achieve greater sweetness. An extremely refined golden-yellow wine, with an intense fruity aroma, velvety and warm, harmonious, and with a light hint of almond.
Garganega.
Light cold maceration on the skins for 24 hours, followed by fermentation in stainless steel.
Intense fruity bouquet, velvety, warm, and harmonious.
Fruity, with a delicate hint of almond.
12.5%
Perfect with all desserts, blue cheeses, and foie gras.
10-12°C
