A sweet wine crafted artisanally from the finest grapes of the Valpolicella area. Ruby in color, it offers an aroma of red rose and a soft, enveloping, sweet, and persistent taste.
Corvina 70%, Rondinella 30%.
Light cold maceration on the skins for 24 hours, followed by fermentation in stainless steel.
Red rose.
Soft, enveloping, sweet, and persistent.
12.5%
Excellent with fruit tarts, chocolate desserts, castagnaccio, panna cotta, and walnut cake.
12-14°C
