A traditional-method sparkling wine made from 100% Durella grapes. After fermentation in stainless steel, the wine undergoes bottle refermentation and rests on the lees for 60 months. It shows a straw-yellow color with golden highlights and a fine, persistent perlage. On the nose, notes of acacia, orange blossom, exotic fruit, candied citron, and bergamot are complemented by a delicate yeasty creaminess.
100% Durella.
Aged in stainless steel until bottling, followed by bottle refermentation and ageing on the lees for 60 months.
Dense and complex on the nose, with fresh floral notes of acacia and orange blossom, exotic fruit, candied citron, and bergamot, enriched by refined hints of yeast.
The lively tension on the palate is balanced by a creamy texture and a decidedly long, persistent finish.
12.5%
6-8° C
750 ml
