The skins from Amarone are brought into contact with Valpolicella wine, enriching it with structure and aroma — a traditional technique used only in this part of Italy. The result is Valpolicella Ripasso: a full-bodied yet elegant wine, with notes of small red forest fruits and soft, silky tannins.
Corvina, Corvinone, and Rondinella
Full-bodied and elegant, with flavors of wild red berries and refined, silky tannins.
13%
Perfect with red meats, roasts, braised dishes, game, and aged cheeses.
About 16-18 °C
750 ml
