A sweet wine of ancient tradition, still crafted today in small quantities from the finest Garganega grapes of the Soave area, naturally dried to enhance their sweetness.
A remarkably refined wine, golden yellow in color, with an intense fruity bouquet, velvety and warm on the palate, perfectly balanced and delicately recalling almonds.
An excellent match for all desserts and blue-veined cheeses.
Garganega
The grapes are dried in traditional drying rooms to concentrate sugars and aromas. After gentle pressing, fermentation takes place at a controlled temperature and is stopped early to preserve the wine’s natural sweetness. Maturation follows in stainless steel and then in bottle, developing elegance and complexity.
Intense and harmonious, with ripe fruit and a delicate almond note.
12.5%
Perfect with all desserts and with blue-veined cheeses.
10-12 °C
500 ml
