A sweet wine still crafted today in limited quantities and with artisanal care, using the finest grapes from the Valpolicella area. Ruby red in color, it offers an enveloping bouquet of rose, vanilla, and cinnamon. On the palate, it is smooth and persistent. Excellent with desserts, especially dry pastries and chocolate.
Corvina, Corvinone, and Rondinella
Produced from naturally dried grapes to concentrate sugars and aromas, followed by fermentation at controlled temperature to preserve the wine’s natural sweetness. Aged in stainless steel and then in bottle to enhance smoothness and aromatic complexity.
Captivating and enveloping, with notes of rose, vanilla, and cinnamon.
Soft, velvety, and persistent on the finish.
12.5%
Perfect with desserts, particularly dry pastries and chocolate-based sweets.
About 12-14 °C
500 ml
