Smooth and well-structured, with notes of sweet spice and a subtle herbal finish. A versatile red that pairs beautifully with red meats as well as dishes like eggplant parmigiana. Serve at 14–16°C.
Merlot and Cabernet
In stainless steel.
Soft yet structured on the nose, with notes of sweet spice and a delicate herbal nuance on the finish.
Smooth and full-bodied, with sweet spicy notes and a gentle, lingering herbal touch.
12%
Excellent with red meats and eggplant parmigiana.
14-16°C
750 ml
